See us at The Food & Drink Expo 2025 NEC Birmingham
📍Stand T350
More info

Welcome to our blog

August 4, 2017
Foodie Friday "Being able to see clearer options would make things much easier"
July 26, 2017
Pubs are changing - Can you keep up?
July 28, 2017
Foodie Friday - "I don't go out for breakfast as there are less gluten free options"
July 21, 2017
Foodie Friday - 'I am always trying to please other people...'
July 19, 2017
Are you utilising the power of digital in your restaurant?
July 14, 2017
Foodie Friday - "I want to be able to search for allergens quickly"
June 30, 2017
Propel Newsletter
July 4, 2017
Management Today Magazine - 35 Under 35
July 5, 2017
11 Reasons to be more transparent with your food
July 12, 2017
Summer Uncovered - The Sugary Secret
July 7, 2017
Foodie Friday - 'There needs to be more transparency about what goes into food'
June 30, 2017
Foodie Friday: 'Because finding new places can be such a hassle, I tend to stick to the same restaurants'
June 26, 2017
Millennials, Leading the Way and Demanding More
Read about how millenials are the ones leading the way in demanding a healthier choice of food in this weeks Kafoodle blog post.
June 9, 2017
Foodie Friday: 'Transparency around what meals contain really takes away the fear'
June 21, 2017
Bad food = bad business - Reassure your customers
June 23, 2017
Foodie Friday "I like to have allergens written in plain sight"
June 14, 2017
Dietitians’s Week 2017
June 16, 2017
Foodie Friday 'I always check out the menu beforehand'
May 24, 2017
Kafoodle launch in Scotland!
June 7, 2017
It's London Food Month!
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