Consistency, control, compliance and communication.

Kafoodle is a fast growing food-tech company matching people to food within the contract catering, hospitality and healthcare space. To find out how we can help your business click on your sector below.

Kafoodle in 1 minute
Create Consistency
Save Time and Money
Stay Compliant
Connect to your Customers

Choose your sector

Managing multi-site workplace catering doesn’t need to be tricky with Kafoodle’s software, read on to find out how Kafoodle can enhance your profits, sales and communication.
Do you provide food for pupils in primary, secondary, higher and further education? See how Kafoodle can help control budgets, manage allergen compliance and create a safer eating environment providing balanced and nutritious meals.
Managing the dietary requirements of individuals within the social care sector can be hard work. Read more on how Kafoodle's innovative technology can simplify this process, manage budgets and help ensure compliance.
Concerned about calorie labelling? Fretting about food-allergies? We understand the difficulties faced by commercial kitchens on a daily basis and have developed our solutions to make things easier. 
Do you cater for events far and wide, providing bespoke menus for a range of client requirements, from weddings to conferences? See how Kafoodle can help you manage your costs and communication.
Whether you run a shop or have an online ordering service see how Kafoodle’s software allows your customers to search your offerings based on their own personal requirements.

The Kafoodle system has proven to be an invaluable tool, giving me the resource to create a menu cycle at the click of a button that not only informs me the quantities of commodities required but also recipe method, HACCP processes, nutritional value, allergens and accurate budgeting on one sheet.

HC-One Head Development Chef, Fleming Court

Kafoodle has really helped us pull all the really important parts of our menu together. We use the system on a very regular basis to record new recipes, easily work out nutritional information and accurately manage the allergens present in our menu. This makes life very easy for our team, whether they are accessing recipes or giving information to customers. From a business perspective, it also makes it very straightforward to manage the GP for each menu item. For the price, we really don't believe there's a system anywhere close to Kafoodle.

Neil Potts Founder, The Vurger Co

Kafoodle is the best catering and menu-planning software I have used... Kafoodle offers all the features you need to simplify your busy workday. It's a powerful program that increases productivity, prevents costly mistakes and saves valuable time and money, all whilst remaining incredibly intuitive and easy to use. Its improved our operation massively and financially we are reaping the rewards.

Chris Cannarile Food and Beverage Operations Manager, Laine Pub Company

Discovering Kafoodle was like finding that missing piece in a jigsaw puzzle. I have now successfully rolled out the software in five restaurants, and the feedback I have received from both our managers and chefs has been extremely positive, and all agree this is an excellent tool to have within the business.

Spencer Wilson Executive Group Chef, Vittoria Group

We chose Kafoodle because of its knowledgeable team and premium product. Both elements have proved to have the depth and diversity to enable success for both us and our clients.

Kevin Harrison Compliance Director, Harbour and Jones

Although most brands recognise labelling needs to be correct, relevant and compliant, they need a practical and convenient tool to achieve those aims. Kafoodle's latest feature is a time saving and comprehensive solution for brands who want to be compliant.

Ashanti Bentil-Dhue Female Foodpreneur Collective

While I’m costing my dish I need something that highlights allergens instantly. Kafoodle makes it simple; it automatically shows the allergens and then the system links up to front of house, so staff can look up the dishes through a tablet while they're on the floor. Then that’s my job done.

Adrian Martin Executive Chef, Home House

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<p>Future Food Awards - Food Tech Innovation<br />
Finalist | 2019</p>

Future Food Awards - Food Tech Innovation
Finalist | 2019

<p>Healthcare Estates - Product Innovation<br />
Winner | 2018</p>

Healthcare Estates - Product Innovation
Winner | 2018

<p>The Foodservice Cateys - Supplier Excellence Award<br />
Finalist | 2018</p>

The Foodservice Cateys - Supplier Excellence Award
Finalist | 2018

<p>UK Cloud Awards - Best Public Sector Project<br />
Winner | 2018</p>

UK Cloud Awards - Best Public Sector Project
Winner | 2018

<p>Extreme Tech Challenge - Healthcare IT<br />
Winner | 2018</p>

Extreme Tech Challenge - Healthcare IT
Winner | 2018

<p>CIS Excellence Business Innovation Award<br />
Winner | 2017 </p>

CIS Excellence Business Innovation Award
Winner | 2017

<p>Product Excellence Award<br />
Winner | 2016</p>

Product Excellence Award
Winner | 2016

<p>Food Allergy Awareness<br />
Winner | 2015</p>

Food Allergy Awareness
Winner | 2015

<p>Great British Entrepreneur Awards Silver<br />
Winner | 2015</p>

Great British Entrepreneur Awards Silver
Winner | 2015