Solutions
Ingredient management
Add, import and store ingredient data
Recipe database
Important data for food sales
Food costing calculator
Auto-calculate recipe costs and profit
Food labels
Compliant label library
Calorie labels
Nutritional analysis and labels
carbon footprint labels
Calculate and label recipe emissions
Digital QR code menus
Live data menus
Stock and ordering
Create orders and stock
Meal planning
Create menu rotations
Sectors
Food service
Catering and food service
casual diniing
Food retail and hospitality
education
Schools, colleges and universities
professional chefs
Culinary and recipe development
Health care
Hospitals and care homes
Resources
Information
Blog
Latest software updates
glossary
Catering management
expertise
downloadable guides
Guides for caterers
Resources
Guides for caterers
customer stories
case studies
Product functionality
video interviews
Setup & integration
Company
about us
About us
About our story
partners
Partners & Integrations
Powerful software connections
365 Retail markets
Our smart retail partner
Contact us
Contact us
Form & direct details
Book demo
Booking calendar
Book demo
Start for free
Solutions
Ingredient management
Add, import and store ingredient data
Recipe database
Important data for food sales
Food costing calculator
Auto-calculate recipe costs and profit
Food labels
Compliant label library
Calorie labels
Nutritional analysis and labels
carbon footprint labels
Calculate and label recipe emissions
Digital QR code menus
Live data menus
Stock and ordering
Create orders and stock
Meal planning
Create menu rotations
Sectors
Food service
Catering and food service
casual diniing
Food retail and hospitality
education
Schools, colleges and universities
professional chefs
Culinary and recipe development
Health care
Hospitals and care homes
Resources
Information
Blog
Latest software updates
glossary
Catering management
expertise
downloadable guides
Guides for caterers
Resources
Guides for caterers
customer stories
case studies
Product functionality
video interviews
Setup & integration
Company
about us
About us
About our story
partners
Partners & Integrations
Powerful software connections
365 Retail markets
Our smart retail partner
Contact us
Contact us
Form & direct details
Book demo
Booking calendar
Glossary
Catering & food service terms explained.
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F
G
H
I
J
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Food Allergen
F
A food allergen is a protein or compound present in certain foods that can trigger an immune system response in sensitive individuals. This reaction can range from mild symptoms like itching and hives to severe, life-threatening conditions such as...
A La Carte
A
A La Carte" is a French term that translates to "from the card" or "according to the card" in English. In the context of restaurants and the hospitality industry, it refers to a menu style where individual dishes are separately priced, as opposed to...
Calorie
C
A calorie is a unit of energy. In the context of food and nutrition, a calorie represents the amount of energy that is provided when a particular food item is consumed and metabolized by the body. The term is often used in two forms...
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