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Sector / Food service

Food service sector kitchen software

Recipe, inventory, purchasing, waste management, food labelling and digital menu designed to help foodservice businesses provide food safely whilst staying in budget.

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Manage your foodservice catering with ease

From business and industry, to movie production, event catering, holiday parks, dark kitchens and transport.

If you cater for events, providing bespoke menus for a range of client requirements, Kafoodle can help you manage your costs and communication.

To deliver the best event experience and ensure guests feel confident dining at your venues, you must manage all special dietary requirements. Use Kafoodle to enhance communication between venues, event staff and guests, and make a profit from each event.

customer serving themselves at buffet catering event

Kitchen software
for foodservice & catering

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Go paperless

Digitise your recipes and remove paper processes, saving time and money.

Legally compliant information & labels

Minimise allergen risk, meet food compliance requirements and Natasha’s Law.

Digital menus with live data

Push menus in real-time directly to your customers with digital Interactive Menus.

Kafoodle in the movies!

Technically Kafoodle isn’t in the movies, but we are working with a number of film and TV caterers and production companies. Our technology is currently keeping everyone fed, from the production team to the A-list actors on several major productions.

Keeping the cast and crew happy and fed is an important part of any successful film or TV production. Kafoodle has the tools for you to do it safely and seamlessly.

Digitise your catering and allow for contactless pre-ordering for everyone on set. Even for the most demanding stars.

member of staff waiting to take order digitally

Our solutions for casual dining

Meal Planning

Create meal plan cycles based on required nutritional targets and costs.

Recipe & Menu Management

Our core solution that handles your compliance and consistency, recipe building, costings, allergens, nutrition and even labelling all from within the same system.

Digital Menus

Interactive digital menus allowing customer filtering for allergens, dietary requirements and nutrition, can also include pre-order and pay.

Essential

Monitor stock, order from suppliers, keep track of price changes and record waste all from one dashboard.

The benefits of being with Kafoodle

Everything in one-place

All suppliers, ingredients, recipes and menus in one place.

Fine detail

Allergen, dietary tagging and nutrition by 100g.

See live profit margin

Live recipe analysis by cost, GP%, selling price.

Legally compliant food labelling

Full ingredient and labelling compliance in line with Natasha’s Law. Print compliant labels with mandatory allergen and calorie information for pre-packaged food.

Protect your business and your customers

Protect your business with a full audit trail of all activities. HACCP activity history included.

Give your customers the power of choice

Seamlessly push recipes through to customer-facing interactive menus in real-time. Allow your customers to filter menus by allergen, dietary and nutritional preferences.