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Sector / Professional chef

Kitchen software for Chefs

Recipe, inventory, purchasing, waste management, food labelling and digital menu designed to help Chefs provide food safely whilst creating profit.

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Introducing Kafoodle Chef

Kafoodle Chef bridges the gap between education and professional practice by providing culinary students and professional chefs with access to our recipe and menu management software.

Through Kafoodle, chefs will be able to add all of their recipes onto our digital platform using our easy recipe builder. Using data from national suppliers, Kafoodle Chef’s powerful software then calculates all of the foods nutiritonal and allergen information, as well as costing and recommended retail price. Your recipes will be stored on the cloud in your personal, secure, digital library that can be intuitively searched and filtered at the touch of a button.

recipe management software on tablet

Simple. But powerful!

Kafoodle Chef’s recipe management is the perfect tool for aspiring professional chefs as they learn to navigate the increasingly high-tech food sector during their culinary studies and beyond.

Our award-winning technology allows chefs to safely store and digitise all of their recipes – where videos and pictures can be easily added, and nutritional values calculated – freeing you up to create gourmet masterpieces without all of the hassle!

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How does it make my life easier?

Cloud based

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Easy filters

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Nutritional info

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Food costing

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What do the experts think?

“We as chefs have to become more responsible for what we are feeding our customers.”

Aldo Zilli

Celebrity Chef

“An increased demand from clients to create a healthier workforce can become complicated. We felt that Kafoodle fitted the bill exactly when it came to providing training and open information in a user-friendly way.”

Kevin Harrison

Compliance Director

“Kafoodle made complete sense and was a simple decision for me. The recipe building and allergen elements were important but the hidden gems of HACCPs and costing really sold it. Being able to improve our financials through Kafoodle was key.”

Spencer Wilson

Group Executive Chef