See us at The Food & Drink Expo 2025 NEC Birmingham
📍Stand T350
More info

Welcome to our blog

September 29, 2017
4 enterprises we love that are helping to reduce food waste
October 4, 2017
Scrutinising sugar
September 20, 2017
Could improvements to patient nutrition be the solution to reducing hospital debt?
September 26, 2017
Big Hospitality - Back to front: how tech is building better communications between back and front of house
Find out more about Kafoodle's innovative communication software that will improve your connection between back & front of house and your customer.
September 27, 2017
5 things to consider when buying a menu-management software
Creating a seamless restaurant experience means working with an industry leading menu-management software. But which one to pick?
September 22, 2017
4 essential things that every successful restaurant is doing
September 13, 2017
How to completely change the way customers view your menus
We may be taught not to judge a book by its cover, but consumers do judge a restaurant by their menu. How are customers viewing yours?
September 15, 2017
EHO, EH Who? A quick guide for your EHO inspection…
We’ve created this blog post to give you an idea of what your EHO inspector will be looking for, but be sure to check out the official FSA guidelines too.
August 23, 2017
Tackling food waste and food poverty with The Felix Project
Find out more about the work that The Felix Project is doing with food distributors in order to reduce food poverty and see how we got on during our shift.
September 8, 2017
News
The 14 food allergens every kitchen should know
A list of the 14 allergenic food groups that you must display when used in your recipes and how they commonly used.
September 6, 2017
How can you make back-to-school easier for students with food allergies?
August 30, 2017
Nuts about coffee - does your cappuccino contain nuts?
July 27, 2017
Management Today Magazine - 40 Over 40
Kafoodle is proud to announce that their founder, Kim Antoniou, has been featured in this years 40 over 40 list - read more in this post.
August 16, 2017
Do you want to save time and money this summer?
August 18, 2017
Foodie Friday "I'm a typical Brit and I don't like being awkward or making a fuss"
August 25, 2017
Foodie Friday -Takeaway Takeover - "Indian is my go to, but only where I trust the restaurant!"
August 2, 2017
Kafoodle signs plant-based pro's The Vurger Co!
July 19, 2017
The Morning Advertiser
August 9, 2017
The great beer breakthrough - Are you leaving customers' thirsty this summer?
August 11, 2017
Foodie Friday -"many restaurants mislabel their vegan dishes as vegetarian"
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