Restaurants are increasingly looking to tech companies to help them streamline operations and promote better communications between their front and back-of-house teams.
Kafoodle made an appearance in Big Hospitality with our innovative cloud-based software praised for "changing the way dietary requirements are dealt with in restaurants."
Our co-founder, Tarryn Gorre, was quoted in the article: "I know how resistant staff can be to working with new technology yet at the same time, technology can make things massively easier for kitchen and front-of-house" "When I developed Kafoodle, I worked from the industry out - consulting widely with people who would be actually using the product - until I was happy that we had developed technology that was truly simple to use, and above all, really useful." Other food-tech companies mentioned included ConnectSmart Kitchen (CSK) who help chefs prioritise dishes to ensure the every dish is ready at the same time; and Planday, a cloud-based platform that helps employers manage their staff and automate the majority of people-related admin tasks including payroll and rota writing.