Propel Newsletter

30th June 2017

Laine Pub Company enlists Kafoodle to support menu management

Kafoodle was featured in the Propel Newsletter today as multiple pub operator and brewer The Laine Pub Company have enlisted us to support menu management across its London estate.

The Laine Pub Company said Kafoodle would encourage its chefs and managers to better understand and promote low-calorie and superfood dishes as well as effectively manage allergen compliance.

Chris Cannarile, the company’s newly appointed F&B operations manager, said: “We want our pub menus to cater for customers with a host of dietary needs and therefore look to provide the best range of options possible. Dishes such as quinoa burgers, superfoods and summer salads are popular with customers and our work with Kafoodle will allow us to build on this range. Kafoodle simplifies and streamlines the process of ensuring staff and customers understand the nutritional and allergen content of the dishes we serve.”

Kafoodle is a cloud-based technology that allows communication of allergen and nutritional information from kitchen to front-of-house staff and ultimately to customers. Consumers can also search for outlets serving dishes that meet their dietary requirements using the free Kafoodle App.

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This partnership was also featured in MCA-Insight and Eat Out. 

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<p>Food Allergy Awareness<br />
Winner | 2015</p>

Food Allergy Awareness
Winner | 2015

<p>Product Excellence Award<br />
Winner | 2016</p>

Product Excellence Award
Winner | 2016

<p>Great British Entrepreneur Awards<br />
Silver Winner | 2015</p>

Great British Entrepreneur Awards
Silver Winner | 2015