The latest news from Kafoodle
Food Allergy Awareness Month – Our Campaign Picks
It’s food allergy awareness month this May. There are several initiatives going on across the world, which is great to see. Allergy awareness needs...
BWCET Case Study – Digital menus for school canteens
This case study looks at the complexity and risks of providing food to students. Multiple schools in varying locations need on-site kitchens that...
Kafoodle makes Top 30 for the 2021 FoodTech500 Awards
We are thrilled to announce that we have placed inside the top 30 for the global FoodTech500 Awards 2021 hosted by Forward Fooding. What is the...
How important is nutrition to a hospital’s staff and patients?
With the NHS under enormous strain following the Covid pandemic and the resulting backlog of cases, you could be forgiven for thinking that hospital...
What Makes Great Labels for Food and Drink Products?
The food and drinks sector has always been a highly competitive industry, and market research giant Nielsen recorded 4,195 new product launches in...
How to easily add calories on menus with ingredient information
Adding calories to menus is becoming a legal requirement in the UK for many food businesses as the government seeks to tackle obesity. Hoping that...
Case Study: Constellation Trust
The Constellation Trust includes primary, secondary and an alternative provision school working together to provide the best learning opportunities...
Kafoodle Partners with My Emissions for integrated Food Carbon Labelling.
Kafoodle and My Emissions have partnered together to allow clients access to simple, automated food carbon labelling. This is the first time users...
Case Study: NICHE Free From Kitchen
NICHE Free-From Kitchen create exceptional free-from meals for retail, airline, travel and private healthcare sectors. It is also home to the...
Are You Prepared for the new Calorie Labelling Law? 10 Questions to Check.
Are you prepared for the new Calorie Labelling laws on the 6th of April? Take our quick 10 question test to find out.
How Digitalisation Can Help Your Restaurant
The Covid-19 pandemic has caused a great deal of upheaval for all industries, with catering and hospitality both taking tremendous blows. Whether it...
Case Study: OCS
We have been working with OCS for over four years as a food compliance partner, helping them navigate the ever evolving world of allergen and...