The latest news from Kafoodle
Case Study: OCS
We have been working with OCS for over four years as a food compliance partner, helping them navigate the ever evolving world of allergen and...
Upcoming Calorie Labelling Legislation
The government has introduced legislation to implement mandatory calorie labelling among large food businesses (businesses with 250 or more...
The Power Of Packaging In Reducing Food Waste
Food waste is one of the biggest problems the world is facing in the fight against climate change, with huge quantities of waste heading to landfill...
Roadmap for Recovery: Opportunities for Businesses Post-COVID-19
There is no doubt that the hospitality industry was hit hard by the pandemic. While consumer spending on hospitality has increased from May 2021,...
Payment trends food businesses should be aware of
2020 saw incredible shifts in how we shop and pay for products and services, and there’s no doubt that it will continue to impact us for the...
Why do we need Natasha’s Law?
It was in 2016 when Natasha Ednan-Laperouse passed away after eating a sandwich containing sesame, a food she was allergic to. Five years later, the...
Is your business affected by Natasha’s Law?
Have you read our complete guide to Natasha’s Law? To get detailed information about the new regulations, its background and how it will impact...
How to prepare for Natasha’s Law: Four steps to readiness
There are just five months until Natasha’s Law comes into effect; at Kafoodle, our focus is on preparing organisations to adapt and be ‘business...
Kafoodle partnership with SFBB+ the food safety compliance app
Kafoodle is excited to be working with SFBB+ to help make allergen compliance and food safety a simple process for all. SFBB+ - The Food Safety...
Feeding Anxiety
Kafoodle Marketing Manager Andy Baggott talks about his family's struggles with their son's food allergy and the increasing effects it is having on...
Bringing digital allergen information to your favourite Just Eat takeaways!
We are very excited to announce that we are working with Just Eat to help their restaurant partners manage and communicate any allergens contained...
Sustainability and Growth: How to Achieve Both in Your Food Business
In recent years, media coverage of climate change has had a significant impact on public buying behaviours and, in turn, businesses’ priorities when...