by Thomas Epton | Apr 15, 2022 | Care Home Tech, Health and Social Care, Nutrition |
With the NHS under enormous strain following the Covid pandemic and the resulting backlog of cases, you could be forgiven for thinking that hospital food is not one of its main priorities. But it certainly should be. When people are in hospital, they need the right...
by Tarryn Gorre | Oct 29, 2021 | Blog, Nutrition |
The government has introduced legislation to implement mandatory calorie labelling among large food businesses (businesses with 250 or more employees) in the out of home sector. The out of home sector is generally considered to be any outlet where food or drink is...
by Thomas Epton | Jan 22, 2021 | Allergies & Intolerances, Care Home Tech, Health and Social Care, Meal Ordering, Meal Planning, Nutrition |
As the number of tech-savvy and health aware care home residents rise, there will be a greater need for a more person centered approach at meal times. Resident expectations will only get higher and offering a wider variety of food choices in Care Homes, Retirement...
by Thomas Epton | Aug 13, 2020 | Education, Meal Planning, Menu-Management, Nutrition
We spoke to Anna Flockett at Startups Magazine earlier this month about how Kafoodle can help save schools time and money by digitising their meal planning instead of using spreadsheets....
by Thomas Epton | Jul 31, 2020 | Allergies & Intolerances, Hospitality, News, Nutrition, Top tips
Kafoodle was invited to contribute to an article around allergens by the publishers of Pizza, Pasta & Italian Food Magazine. Here is the article. As of October 2021, all pre-packaged foods sold in foodservice outlets (that packed the food) will need to be labelled...
by Thomas Epton | Jun 26, 2020 | Allergies & Intolerances, Corporate caterers, Diners, Health and Social Care, Hospitality, Menu-Management, News, Nutrition, Recipes, Top tips
Undoubtedly we are living in a challenging time for food-service businesses, but one thing that looks certain as we come out of lockdown is that customers will continue to want to make food choices that consider their personal health and the health of the planet. If...
