by andy | Jun 9, 2021 | Allergies & Intolerances, Corporate caterers, Diners, Education, Event Caterers, Hospitality |
It was in 2016 when Natasha Ednan-Laperouse passed away after eating a sandwich containing sesame, a food she was allergic to. Five years later, the food industry is preparing to welcome in Natasha’s Law, a set of regulations designed to prevent history repeating...
by andy | Feb 21, 2019 | Corporate caterers, Event Caterers
No business comes without rules and regulations. Even though a catering business seems to be far simpler than a medical practice or a complicated machine shop, legal compliance is still a looming factor. Since catering shares common practices with foodservice,...
by andy | Jan 30, 2019 | Corporate caterers, Event Caterers
Creating a positive company culture is a challenge that many senior managers face. With low unemployment rates, recruitment and retention of talent have moved to the top of the priority list. This means creating a safe and happy workplace for the team is now critical...
by andy | Jan 8, 2019 | Allergies & Intolerances, Diners, Event Caterers, Hospitality, Retail
Catering for specific dietary requirements can be a minefield of problems for restaurants, commercial caterers and chefs everywhere. Whether you have customers following different eating plans out of choice, or they’re suffering from particular food intolerances or...
by andy | Oct 18, 2018 | Allergies & Intolerances, Diners, Event Caterers, Hospitality
In recent years the gluten-free market has exploded with a 27% rise in sales reported in 2017 alone. Mintel has found 15% of households to be avoiding gluten and wheat, with more than half of those respondents citing ‘healthier eating’ as a reason for doing so. The...
by andy | Jun 20, 2018 | Allergies & Intolerances, Education, Event Caterers, Menu-Management, Nutrition
If you are in the business of catering then you may already know too well the many issues that revolve around food provision and allergies. Catering for specific dietary requirements isn’t always easy, especially when you have customers or guests with an allergy that...
