Trust Kafoodle for all your ordering, stock records and wastage needs

Monitor stock, order from suppliers, keep track of price changes and record waste

Kitchens are increasingly turning to digital solutions to run their businesses more efficiently. Making life easier for chefs and giving them more time in the kitchen, doing what they do best.

Staying on top of multiple suppliers, orders and taking stock can be a time consuming and frustrating task. Let Kafoodle simplify these processes, reduce overheads and give you valuable data insights all in one secure and easy-to-use system.

Trust Kafoodle for all your ordering, stock records and wastage needs.

Make and track stock orders with ease

Having all orders from your suppliers in one place allows you to make and track your purchases easily. It gives complete visibility over everything coming into your kitchen through one simple system.

Manage your stock levels using the same database of supplier ingredients and your recipes. Record and categorise wastage instances and evaluate reports on your kitchen’s efficiency.

Extensive reporting

An extensive reporting system shows you trends such as supplier performance, total spending broken down by categories, stock valuation, wastage performance and more.

Gain valuable insights into your profit and revenue margins by seeing exactly what you’re ordering, with who, when and how often. Any instances of over-ordering can be instantly recognised.

Ordering | Stock Valuation | Waste Monitoring

Stock Valuation
Waste Monitoring

Request a live demo

To find out more about our Stock & Ordering solution please contact us for a full demonstration.