Inapub is a monthly magazine that is tailor made for pub licensees and their subsequent teams. Packed with interviews, informative tips, advice guidelines, and ‘fun’ features, the magazine aims to provide the inspiration for all businesses to set improved standards and goals.Within this fascinating article, the topic of ‘gluten free dining’ is explored. By incorporating real life case studies, the article examines substitute ingredients, dining options and an informative glimpse into the life of a coeliac.One of Kafoodle’s successful customers, Lee Curtis of The Bowler, Clerkenwell, is interviewed during this article and provides an enthusiastic review of Kafoodle’s menu and allergen management system. Lee confirms that his diners can now ‘eat safely’.Read the full article here
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