CEO and Co-founder
Tarryn has been involved in businesses big and small, often brought in to increase efficiency and create value. As a result, she knows more than anyone the impact that technology can have on streamlining processes and simplifying tasks. Read a DeliveryRank interview with Tarryn here.
Sarah has an incredible hospitality background, leading finance teams at Red Carnation and Ralph Trustees in the past. She is a qualified CIMA accountant who loves to share her passion for financial information. For a number of years Sarah was Honorary Treasurer at HOSPA and she now enjoys delivering annual lectures to Hospitality students at several UK universities.
Head of Client Services
David joined Kafoodle in 2017 after 14 years with Sky Media. He diligently looks after our clients, building and maintaining relationships, delivering training and project management.
Customer Success Manager
Liz has worked in the hospitality sector for over 25 years in operations, sales, events and marketing, giving her an all-round perspective of the daily challenges and pain points that our clients can face.
Data Administrator & Client Services Assistant
Lisa has over 10 years of experience working as a chef in all areas of the catering industry including at Harrods and Whitbread. Having family members with severe allergies, Lisa understands the importance of Kafoodle which also helps her fully understand our client’s needs.
Head of Product
Matthew will also be spearheading some new and exciting innovations that will make Kafoodle the number one choice for those looking for a food management platform that does more than just compliance.
Technical Project Manager
Sasha has over 11 years of experience working across technical project management, business analysis, sales, and end-user training delivery.
She joined Kafoodle in 2017 to manage the development process and dev team, as well as developing solution and technology architecture.