Kafoodle is an award-winning food technology company on a mission to digitise commercial kitchens within hospitals, care homes, schools, corporate catering, restaurants, high street and retail.
Helping the foodservice industry manage and communicate their food allergens, calculate nutrition and control costs. This leads to a safer and more transparent food environment that benefits both the business and their end customer.
Allergen labelling for prepacked for direct sale food.
On 1st Oct 2021 ‘Natasha’s Law’ came into effect, requiring all prepacked for direct sale (PPDS) food to be labelled with a full list of ingredients with the 14 allergens required to be declared by food law emphasised on the ingredients list if present.
Our Brand Heart covers:
1. Purpose – Why we exist
2. Vision – What Future we want to help create
3. Values – How we conduct ourselves
4. Mission – What we are here to do
Everyone who works at Kafoodle has a passion for the work that we do. Meet the people behind the scenes.
Positive change is at the core of what Kafoodle believe, creating long-term differences to our clients and their customers.
All hands on deck agile three-martini lunch quick win both the angel on my left shoulder and the devil on my right are eager.
