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Downloads / Food cost guide

How to create a food-to-go service guide

Download whitepaper

‍

Change is here.

Download our industry guide for everything you need to know!

On 1st October 2021, new regulations came into effect for businesses selling foods prepackaged for direct sale on premises (PPDS).

Everything you need to know and to prepare for Natasha’s Law can be found in this guide, including:

  • What Natasha’s Law is, and why it is so important
  • A guide to new product labelling
  • A review of 14 main allergens
  • A definition of PPDS and explanation of what foods are included
  • How to construct an allergen management plan

To download your copy of the guide, complete the form opposite.

Join the thousands already using Kafoodle

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Using Kafoodle allows us to publish our latest menu live keeping our website up to date with our dishes for that day as well as update prices, allergen and dietary information as required.

Zoe Murphy
Marketing Manager
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The onboarding at Kafoodle was smooth and the staff there are lovely. We now have full confidence about the allergens and price of the food we deliver.

Sally Rose Haines
Head of Nutrition
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Kafoodle, from the beginning proved to be extremely easy to use and intuitive. The software is a really helpful tool, able to link the purchasing, NPD and technical functions.

Andrea Barzaghi
Head of Process Technology
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Kafoodle allows us to drive greater product consistency and improved visibility of cost prices in an ever challenging environment. In simple terms, it gives our chefs more time to be hands on, doing what they do best

Maxwell McKenzie
Director of Food & Operations
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Since the school started using Kafoodle, creating a menu takes a lot less time and it’s a much smoother process.

Luca Tomassetti
Catering Manager
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Transparent allergen information has also been a huge help to both the front-of-house and kitchen team. Being able to amend cost prices at head office level means that our head chefs can be more reactive to market prices thanks to Kafoodle.

Tim Watts
Executive Chef
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Kafoodle is really easy-to-use and their labelling solution is one of the best out there!

Oliver Fisher
Sales Manager
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The ease of use means chefs can use Kafoodle on a daily basis to keep all food information up to date.

Chris Ashmore
Operations Director & Strategic Catering Lead
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Kafoodle provides all the data required for compliant food labelling and we are able to extract this information seamlessly.

Mark Warde
Director
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Kafoodle makes life very easy for our team, whether they are accessing recipes or giving information to customers.

Neil Potts
Founder
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The customer service from Kafoodle has been excellent with training and support being an ongoing journey.

James Pickering
Head of Catering Services
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Kafoodle is miles better than using a spreadsheet.

Charles Oppenheim
Founder
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Kafoodle is an all-encompassing recipe management solution.

Simon Wolanski
Founder