Kafoodle

Unlock the Secrets of a Successful Food-to-Go Venture

Whether you’re starting from scratch or integrating it into your existing food service business this whitepaper is your compass to understanding and mastering the art of establishing a successful food-to-go operation.

By filling out the form to download our whitepaper, you'll gain invaluable insights into:

Menu Design: Discover the art of crafting a menu that not only tantalises taste buds but is also perfectly tailored for the grab-and-go model.
Bulk Production Unveiled: Learn the intricacies of scaling up your kitchen operations without compromising on quality or efficiency.
Equipment Essentials: Navigate the world of kitchen equipment, from advanced cooking appliances to essential packaging machinery, ensuring your setup meets the demands of high-volume service.
Labels Ready for Launch: Get equipped with the knowledge to ensure every label on your product is compliant, informative, and customer-friendly.
Ordering & Payments Simplified: Explore innovative solutions, from POS systems to unattended vending options, designed to streamline customer transactions and enhance their experience.

Join the thousands already using Kafoodle

Using Kafoodle allows us to publish our latest menu live keeping our website up to date with our dishes for that day as well as update prices, allergen and dietary information as required.

Zoe Murphy

Marketing Manager

The onboarding at Kafoodle was smooth and the staff there are lovely. We now have full confidence about the allergens and price of the food we deliver.

Sally Rose Haines

Head of Nutrition

Kafoodle, from the beginning proved to be extremely easy to use and intuitive. The software is a really helpful tool, able to link the purchasing, NPD and technical functions.

Andrea Barzaghi

Head of Process Technology

Kafoodle allows us to drive greater product consistency and improved visibility of cost prices in an ever challenging environment. In simple terms, it gives our chefs more time to be hands on, doing what they do best

Maxwell McKenzie

Director of Food & Operations

Since the school started using Kafoodle, creating a menu takes a lot less time and it’s a much smoother process.

Luca Tomassetti

Catering Manager

Transparent allergen information has also been a huge help to both the front-of-house and kitchen team. Being able to amend cost prices at head office level means that our head chefs can be more reactive to market prices thanks to Kafoodle.

Tim Watts

Executive Chef

Kafoodle is really easy-to-use and their labelling solution is one of the best out there!