Managing event catering with ease
In order to deliver the best event experience you can and ensure guests feel confident dining at your venues, you must be able to easily manage all of their special dietary requirements and enhance communication between venues, event staff and guests, whilst still making a profit.

Stay allergy compliant
40% of the UK population consider an allergy or intolerance before deciding what to eat

Save time and money
Without a food management system, 17 minutes out of every hour is lost to employees doing back office tasks

Enhance customer service
69% of allergy sufferers have encountered staff lacking knowledge of menu content and the severity of their allergy
The UK ‘free-from’ market will be worth £673m by 2020, as 27% of Brits say they avoid certain ingredients as part of a healthy lifestyle.
Features
See what we can do for your business, clients, and event guests below
For your business
- User-friendly and intuitive cloud-based system accessible from anywhere
- Permission-based user hierarchy designed to aid the running of your busy kitchen and connection to venues that you work with
- Communicate specific event menu information directly to venues and diners with interactive mobile Apps and browser-based interfaces, without them having to contact you directly
- Centralised recipe bank: create dishes and menus centrally and share them across multiple sites or manage at individual site level
- Optimise financial potential
- GP reporting at dish and menu level
- Accurate management of yields, wastage and recipe scaling
- Manage general kitchen and dish level HACCP
- Stay compliant: accurate allergens highlighted at recipe build stage, including ‘may contains’
- Calculate nutrition on a per serving or per 100g basis
- Agile for the ever-progressing food information and compliance landscape
For your clients and event guests
- End-to-end system allows for accurate menu information to be available to the entire team from kitchen to front of house and diners
- Event staff can access menus and confidently communicate details to guests during events, without contacting the busy kitchen
- Communicate with guests before the event to accurately record their dietary requirements
- Guests are provided with live and personalised information when choosing food
- Allergy information available at your guests’ fingertips
- Easy-to-use online and mobile technology
- Customer service is improved as venue teams can log in and see menus in real time to answer customer queries and menu choices
- Guests have the confidence to enjoy food without having to worry or risk their life
- Guests can enjoy the ability to try different food at your events knowing what they are eating
- Allow your company to become the preference for clients with specific dietary requirements when deciding who to cater for their event
Awards

Future Food Awards - Food Tech Innovation
Finalist | 2019

Healthcare Estates - Product Innovation
Winner | 2018

The Foodservice Cateys - Supplier Excellence Award
Finalist | 2018

UK Cloud Awards - Best Public Sector Project
Winner | 2018

Extreme Tech Challenge - Healthcare IT
Winner | 2018

CIS Excellence Business Innovation Award
Winner | 2017

Product Excellence Award
Winner | 2016

Food Allergy Awareness
Winner | 2015

Great British Entrepreneur Awards Silver
Winner | 2015