Supporting health and wellbeing in the workplace
Work provides an opportunity to positively influence eating habits. Providing clear information about menus and their suitability for a range of diners not only ensures their safety but also their satisfaction. With a greater level of trust, they are more likely to purchase food on-site, driving revenue.

Save time and money
Without a food management system, 17 minutes out of every hour is lost to employees doing back office tasks

Cater for allergies
40% of the UK population consider an allergy or intolerance before deciding what to eat, and that's not to mention special diets

Promote effectively
63% of adults in England are overweight or obese, and 69% of adults would like to see ‘fresh’ dishes and ‘healthy’ offerings on menus
Adults can spend up to 60% of their waking hours in a work environment, and in general eat one or more meals and snacks at work
Features
See what we can do for your business, clients and staff below
Connect to your diners
With the Kafoodle Communications Framework you can:
- Offer your diners an intuitive App branded as your own
- Promote deals and offers and send push notifications
- Advertise work-place events
- Publish educational and entertaining articles and blog posts
- Display up-to-date menu information including allergens and nutrition
- Allow diners to filter menus based on their dietary requirements and preferences
- Empower staff to browse the days food offerings from anywhere using their phone
- Enhance diner engagement through favourites polls and surveys
- Manage customisable loyalty schemes
- Collect feedback for menu development
- and much much more...
Manage your Kitchen
With Kafoodle Kitchen you can:
- Communicate accurate menu information directly to staff through the Kafoodle Communications Framework
- Access the system from anywhere thanks to our cloud-based technology
- Develop permission-based user hierarchies designed to aid the management of and connection to different venues
- Collate a centralised recipe bank: create dishes and menus centrally and share them across multiple sites or manage at individual site level
- Stay compliant: accurate allergens highlighted at recipe build stage, including ‘may contains’
- Promote healthier eating: calculate nutrition on a per serving or per 100g basis
- Optimise your financial potential
- Have accurate GP reporting at dish and menu level
- Accurately manage yields, wastage and recipe scaling
- Manage general kitchen and dish level HACCP
- Create compliant food labels for pre-packed food
- Support your compliance with a full audit trail
- Create smarter, safer, more profitable menus based on diner feedback and intelligent reporting
Awards

Future Food Awards - Food Tech Innovation
Finalist | 2019

Healthcare Estates - Product Innovation
Winner | 2018

The Foodservice Cateys - Supplier Excellence Award
Finalist | 2018

UK Cloud Awards - Best Public Sector Project
Winner | 2018

Extreme Tech Challenge - Healthcare IT
Winner | 2018

CIS Excellence Business Innovation Award
Winner | 2017

Product Excellence Award
Winner | 2016

Food Allergy Awareness
Winner | 2015

Great British Entrepreneur Awards Silver
Winner | 2015