Corporate Catering

Managing multi-site workplace catering doesn’t need to be difficult with Kafoodle’s Communication Framework and Kitchen software, read on to find out how Kafoodle can enhance your profits, sales and communication.

Supporting health and wellbeing in the workplace

Work provides an opportunity to positively influence eating habits. Providing clear information about menus and their suitability for a range of diners not only ensures their safety but also their satisfaction. With a greater level of trust, they are more likely to purchase food on-site, driving revenue.

Save time and money

Without a food management system, 17 minutes out of every hour is lost to employees doing back office tasks

Cater for allergies

40% of the UK population consider an allergy or intolerance before deciding what to eat, and that's not to mention special diets

Promote effectively

63% of adults in England are overweight or obese, and 69% of adults would like to see ‘fresh’ dishes and ‘healthy’ offerings on menus

Adults can spend up to 60% of their waking hours in a work environment, and in general eat one or more meals and snacks at work

Health Survey for England 2015

Features

See what we can do for your business, clients and staff below

Connect to your diners

With the Kafoodle Communications Framework you can:

Offer your diners an intuitive App branded as your own
Promote deals and offers and send push notifications
Advertise work-place events
Publish educational and entertaining articles and blog posts
Display up-to-date menu information including allergens and nutrition
Allow diners to filter menus based on their dietary requirements and preferences
Empower staff to browse the days food offerings from anywhere using their phone
Enhance diner engagement through favourites polls and surveys
Manage customisable loyalty schemes
Collect feedback for menu development
and much much more...

Manage your Kitchen

With Kafoodle Kitchen you can:

Communicate accurate menu information directly to staff through the Kafoodle Communications Framework
Access the system from anywhere thanks to our cloud-based technology
Develop permission-based user hierarchies designed to aid the management of and connection to different venues
Collate a centralised recipe bank: create dishes and menus centrally and share them across multiple sites or manage at individual site level
Stay compliant: accurate allergens highlighted at recipe build stage, including ‘may contains’
Promote healthier eating: calculate nutrition on a per serving or per 100g basis
Optimise your financial potential
Have accurate GP reporting at dish and menu level
Accurately manage yields, wastage and recipe scaling
Manage general kitchen and dish level HACCP
Create compliant food labels for pre-packed food
Support your compliance with a full audit trail
Create smarter, safer, more profitable menus based on diner feedback and intelligent reporting

View Our Products Enquire Now

Back to Homepage

Kafoodle has allowed us to clearly communicate allergen and nutritional information and give our customers the ability to filter food offerings to their personal needs. Our customers now have a greater understanding and can make educated choices through a digital platform.

Catherine Drake – Marketing Manager, Vacherin

An increased demand from clients to create a healthier workforce can become complicated. We felt that Kafoodle fitted the bill exactly when it came to providing training and open information in a user-friendly way.

Kevin Harrison – Compliance Director, Harbour and Jones

Kafoodle made complete sense. It was a simple decision for me. The recipe building and allergen elements were important but the hidden gems of HACCPs and costing really sold it. Being able to improve our financials through Kafoodle was key.

Spencer Wilson – Executive Group Chef, Vittoria Group