Kafoodle was featured in SLC (Sports and Leisure Catering) magazine this week in the article ‘Talking Tech’. Posing the question of ‘‘what should caterers consider before delving into the world of EPoS technology and digital apps?’, the feature included our Co-founder, Tarryn’s own response.
Asserting how ‘technology is now as much a feature of dining out as the experience itself’, Tarryn’s ideas are a leading theme in the article, which champions the use of tech in this industry. There’s a comprehensive overview of the type of systems and applications now available to diners explored in detail, as well as further input from other experts in this field.
Tarryn also responds to this question by explaining how these products are not only fundamental for diners, but that they also offer a ‘great marketable opportunity for businesses’ who could also benefit from advancing technology.
Food Allergy Awareness
Winner | 2015
Product Excellence Award
Winner | 2016
Great British Entrepreneur Awards
Silver Winner | 2015