ScottishB2B Magazine: the Vittoria Group

25th April 2017

Kafoodle has had some great coverage in ScotlandB2B magazine this week,  preempting our upcoming Scottish launch at the beginning of May. Highlighting how ‘Edinburgh-based Vittoria – one of Scotland’s major restaurant groups – has rolled out new technology to help allergy sufferers dine out more safely’, the article gives a great introduction to a Scottish audience.

Spencer Wilson, Executive Group Chef for the Vittoria Group, expresses his own experience of working with our system here, noting how ‘the Kafoodle system enables us to provide accurate information in response to the increasing requests from our customers for varied allergen information’.

 

Click here to read the full article.

Our Awards

<p>Food Allergy Awareness<br />
Winner | 2015</p>

Food Allergy Awareness
Winner | 2015

<p>Product Excellence Award<br />
Winner | 2016</p>

Product Excellence Award
Winner | 2016

<p>Great British Entrepreneur Awards<br />
Silver Winner | 2015</p>

Great British Entrepreneur Awards
Silver Winner | 2015