Kafoodle has had some great coverage in Scotland B2B magazine this week, preempting our upcoming Scottish launch at the beginning of May. Highlighting how ‘Edinburgh-based Vittoria – one of Scotland’s major restaurant groups – has rolled out new technology to help allergy sufferers dine out more safely’, the article gives a great introduction to a Scottish audience.
Spencer Wilson, Executive Group Chef for the Vittoria Group, expresses his own experience of working with our system here, noting how ‘the Kafoodle system enables us to provide accurate information in response to the increasing requests from our customers for varied allergen information’.
Food Allergy Awareness
Winner | 2015
Product Excellence Award
Winner | 2016
Great British Entrepreneur Awards
Silver Winner | 2015