It’s fantastic to see Kafoodle featured in the industry renown Lackey Report.
The Lackey Report is a monthly commentary on the international restaurant marketplace. It is sent by email to select restaurant executives worldwide. Now in its 11th year, it is being written and published by Richard Lackey, with subscribers in 18 countries. Kafoodle is proud to have been mentioned in the most recent report with regard to their handling of consumer food allergies and their expansion into the US market.
KAFOODLE – Leading the way in allergen compliance and menu management
“You don’t have to be in the food or restaurant industry to recognize there are significant concerns by millions of people worldwide for nutritional guidance and safeguards, be it for basic nutrition (calories, fats, proteins, etc.) or in areas that can propose significant problems such as allergies. Therefore, when my good London friend Tarryn Gorre, Founder of KAFOODLE, told me of the work they are doing for many restaurant, hospitality, educational, health and social companies, not to mention the general public that eats out or purchases their groceries – I was
overwhelmed! If you’ve anything to do with food preparation or sales, I recommend you take a moment and read the brief explanation they have provided … and then see their website:
http://www.kafoodle.com/” You can download and read the full report here.
Food Allergy Awareness
Winner | 2015
Product Excellence Award
Winner | 2016
Great British Entrepreneur Awards
Silver Winner | 2015