We were really excited to have the opportunity to talk about our newest branch of Kafoodle: Kafoodle Kare, in a recent article on Digital Health Age (DHA) called ‘The future of Health Care Technology: 5 developments to look out for’.
Our co-founder, Tarryn Gorre, shares her insight into where she sees Kafoodle going in the Healthcare industry and the potential that Kare could really offer this industry. Tarryn explains how “Patient care plans are supposed to monitor nutrition and dietary intakes” but yet “Food intolerance’s are rarely catered for, meals lack nutrition and taste, and there is no quality standard bench-marked across healthcare providers.” She continues by explaining how Kafoodle could offer a practical solution to these problems, offering a system that can accommodate patients with “up to as many as 50 different dietary requirements.”
We are really excited and honoured to be featured within this great review and hope that this piece really highlights what Kafoodle Kare can offer.
If you would like to read the full article, then just click here.
Food Allergy Awareness
Winner | 2015
Product Excellence Award
Winner | 2016
Great British Entrepreneur Awards
Silver Winner | 2015