Kafoodle Kare took centre stage in The Care Home Professional today with the publication introducing the new Kafoodle software to its readership.
The article explains that Kafoodle Kare was launched “in response to the difficulties catering in the care sector with factors like medication, allergens, intolerances and other specialised dietary requirements. To compound this, there’s often a disconnect between the kitchen and the carers, particularly around confidentiality”
Kafoodle Kare offers a tailored tool to combat this, combining personalised patient meal planning with dieticians’ dashboards to monitor the complex nutritional needs of patients and residents.
You can read the full article here
Food Allergy Awareness
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