Big Hospitality – Back to front: how tech is building better communications between back and front of house

26th September 2017

Restaurants are increasingly looking to tech companies to help them streamline operations and promote better communications between their front and back-of-house teams.

Kafoodle made an appearance in Big Hospitality with our innovative cloud-based software praised for “changing the way dietary requirements are dealt with in restaurants.” Kafoodle award-winning menu management software

Our co-founder, Tarryn Gorre, was quoted in the article: “I know how resistant staff can be to working with new technology yet at the same time, technology can make things massively easier for kitchen and front-of-house” 

“When I developed Kafoodle, I worked from the industry out – consulting widely with people who would be actually using the product – until I was happy that we had developed technology that was truly simple to use, and above all, really useful.” 

Other food-tech companies mentioned included ConnectSmart Kitchen (CSK) who help chefs prioritise dishes to ensure the every dish is ready at the same time; and Planday, a cloud-based platform that helps employers manage their staff and automate the majority of people-related admin tasks including payroll and rota writing.

For the full article click here or to find out what Kafoodle can do for your business have a look around our website, or contact Annie directly on 07546 626 406.



<p>Food Allergy Awareness<br />
Winner | 2015</p>

Food Allergy Awareness
Winner | 2015

<p>Product Excellence Award<br />
Winner | 2016</p>

Product Excellence Award
Winner | 2016

<p>Great British Entrepreneur Awards<br />
Silver Winner | 2015</p>

Great British Entrepreneur Awards
Silver Winner | 2015