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What they say about us

Temptations Case Study

23rd September 2016
Temptations Café is an independently run café in London. The team pride themselves on great food, friendliness and superb attention to detail.   Graham Harris is a partner who prides himself on being ahead of the…
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The Kafoodle system has proven to be an invaluable tool, giving me the resource to create a menu cycle at the click of a button that not only informs me the quantities of commodities required but also recipe method, HACCP processes, nutritional value, allergens and accurate budgeting on one sheet.

HC-One Head Development Chef, Fleming Court

Kafoodle is the best catering and menu-planning software I have used... Kafoodle offers all the features you need to simplify your busy workday. It's a powerful program that increases productivity, prevents costly mistakes and saves valuable time and money, all whilst remaining incredibly intuitive and easy to use. Its improved our operation massively and financially we are reaping the rewards.

Chris Cannarile Food and Beverage Operations Manager, Laine Pub Company

Discovering Kafoodle was like finding that missing piece in a jigsaw puzzle. I have now successfully rolled out the software in five restaurants, and the feedback I have received from both our managers and chefs has been extremely positive, and all agree this is an excellent tool to have within the business.

Spencer Wilson Executive Group Chef, Vittoria Group

We chose Kafoodle because of its knowledgeable team and premium product. Both elements have proved to have the depth and diversity to enable success for both us and our clients.

Kevin Harrison Compliance Director, Harbour and Jones

Although most brands recognise labelling needs to be correct, relevant and compliant, they need a practical and convenient tool to achieve those aims. Kafoodle's latest feature is a time saving and comprehensive solution for brands who want to be compliant.

Ashanti Bentil-Dhue Female Foodpreneur Collective

While I’m costing my dish I need something that highlights allergens instantly. Kafoodle makes it simple; it automatically shows the allergens and then the system links up to front of house, so staff can look up the dishes through a tablet while they're on the floor. Then that’s my job done.

Adrian Martin Executive Chef, Home House

Kafoodle frees up food outlets to focus on the real task at hand, which is to offer exemplary food, ambience and customer service.

Ufi Ibrahim British Hospitality Association