Our friends in the industry

What they say about us

Vacherin

26th October 2018
Vacherin is an independently-owned, modern and progressive foodservice company that serves delicious meals and enjoyable experiences to high-profile businesses across London. In 2017 its turnover broke the £18m barrier for the first time, with…
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The Vittoria Group Case Study

20th July 2017
The family run Vittoria Group dates back to 1970 when Alberto Crolla Sr opened the first restaurant, Vittoria, on Leith Walk in Edinburgh. After almost 50 years in business, the Crolla family continue to…
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The Salt Yard Group Case Study

5th July 2017
The Salt Yard Group is an independent collection of five highly acclaimed restaurants in Central London who specialise in Spanish and Italian tapas. They are one of London’s leading restaurant groups, who deliver a particular expertise…
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The Kafoodle system has proven to be an invaluable tool, giving me the resource to create a menu cycle at the click of a button that not only informs me the quantities of commodities required but also recipe method, HACCP processes, nutritional value, allergens and accurate budgeting on one sheet.

HC-One Head Development Chef, Fleming Court

Kafoodle has really helped us pull all the really important parts of our menu together. We use the system on a very regular basis to record new recipes, easily work out nutritional information and accurately manage the allergens present in our menu. This makes life very easy for our team, whether they are accessing recipes or giving information to customers. From a business perspective, it also makes it very straightforward to manage the GP for each menu item. For the price, we really don't believe there's a system anywhere close to Kafoodle.

Neil Potts Founder, The Vurger Co

Kafoodle is the best catering and menu-planning software I have used... Kafoodle offers all the features you need to simplify your busy workday. It's a powerful program that increases productivity, prevents costly mistakes and saves valuable time and money, all whilst remaining incredibly intuitive and easy to use. Its improved our operation massively and financially we are reaping the rewards.

Chris Cannarile Food and Beverage Operations Manager, Laine Pub Company

Discovering Kafoodle was like finding that missing piece in a jigsaw puzzle. I have now successfully rolled out the software in five restaurants, and the feedback I have received from both our managers and chefs has been extremely positive, and all agree this is an excellent tool to have within the business.

Spencer Wilson Executive Group Chef, Vittoria Group

We chose Kafoodle because of its knowledgeable team and premium product. Both elements have proved to have the depth and diversity to enable success for both us and our clients.

Kevin Harrison Compliance Director, Harbour and Jones

Although most brands recognise labelling needs to be correct, relevant and compliant, they need a practical and convenient tool to achieve those aims. Kafoodle's latest feature is a time saving and comprehensive solution for brands who want to be compliant.

Ashanti Bentil-Dhue Female Foodpreneur Collective

While I’m costing my dish I need something that highlights allergens instantly. Kafoodle makes it simple; it automatically shows the allergens and then the system links up to front of house, so staff can look up the dishes through a tablet while they're on the floor. Then that’s my job done.

Adrian Martin Executive Chef, Home House