Our Partners

We work with a variety of businesses, from independent cafés to large contract caterers. See what they have to say about working with us:

The Vittoria Group Case Study

20th July 2017
The family run Vittoria Group dates back to 1970 when Alberto Crolla Sr opened the first restaurant, Vittoria, on Leith Walk in Edinburgh. After almost 50 years in business, the Crolla family continue to…
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The Salt Yard Group Case Study

5th July 2017
The Salt Yard Group is an independent collection of five highly acclaimed restaurants in Central London who specialise in Spanish and Italian tapas. They are one of London’s leading restaurant groups, who deliver a particular expertise…
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The Piano Works Case Study

15th May 2017
The Piano Works is the only non-stop live music event venue that you can find in London. With a 400 guest capacity, late night opening and live music, which the audience request, The Piano…
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Kafoodle is the best catering and menu-planning software I have used... Kafoodle offers all the features you need to simplify your busy workday. It's a powerful program that increases productivity, prevents costly mistakes and saves valuable time and money, all whilst remaining incredibly intuitive and easy to use. Its improved our operation massively and financially we are reaping the rewards.

Chris Cannarile Food and Beverage Operations Manager, Laine Pub Company

Discovering Kafoodle was like finding that missing piece in a jigsaw puzzle. I have now successfully rolled out the software in five restaurants, and the feedback I have received from both our managers and chefs has been extremely positive, and all agree this is an excellent tool to have within the business.

Spencer Wilson Executive Group Chef, Vittoria Group

We chose Kafoodle because of its knowledgeable team and premium product. Both elements have proved to have the depth and diversity to enable success for both us and our clients.

Kevin Harrison Compliance Director, Harbour and Jones

Although most brands recognise labelling needs to be correct, relevant and compliant, they need a practical and convenient tool to achieve those aims. Kafoodle's latest feature is a time saving and comprehensive solution for brands who want to be compliant.

Ashanti Bentil-Dhue Female Foodpreneur Collective

With Kafoodle we can be sure that the allergen information we give to both our staff and our customers is 100% accurate, and it streamlines what in the past was a time consuming process for our busy chefs.

Georgina Laing HR Director, Salt Yard Group

While I’m costing my dish I need something that highlights allergens instantly. Kafoodle makes it simple; it automatically shows the allergens and then the system links up to front of house, so staff can look up the dishes through a tablet while they're on the floor. Then that’s my job done.

Adrian Martin Executive Chef, Home House

Kafoodle frees up food outlets to focus on the real task at hand, which is to offer exemplary food, ambience and customer service.

Ufi Ibrahim British Hospitality Association

Who We Work With

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