DATA INSIGHTS & DIETARY INTELLIGENCE
Kafoodle Account Reports
Carnival Cruises UK
Export
System Summary
Top 10 Ingredients
no.1
Passata
no.2
Onions
no.3
Carrots
no.4
Ground Beef
no.5
White Flour
no.6
Fresh Basil
no.7
Vegetable Oil
no.8
Mixed Salad
no.9
Garlic
no.10
Chicken Thighs
Your recipes & menus are on the rise!
  • 40% count increase over Q1 & Q2 2024
  • 100% target completion
  • 33% further growth forecast to 2025
Account Overview Report
Live Digital Menus Across Ships
Site names:
Queen Mary 2
Queen Elizabeth
Queen Anne
Arcadia
Aurora
Jubilee
Admin User Engagement
  • 8 admin users engaged
  • 75% logged in within period
  • Strongest user engagement from ships = Arvia and Iona
We resolved your 9 support tickets raised over 2024
.. and all within 24hours! Thank you for flagging all of your questions, concerns and issues with us. It’s so important to us that you continue to use Kafoodle seamlessly
Functionality Releases: 
Reminders
Nov24
Production planning
Feb25
Multiple languages
Apr25
Enhanced recipe specs
Jul25
Upgraded inventory
DIGITAL MENU REPORT
Dietary Intelligence
Carnival Cruises UK
Ingredients Selected for Exclusion
Selection count across Digital Menus
14 Allergens Selected for Exclusion
Selection count across Digital Menus
Dietary Tag Selected
Selection count across Digital Menus
Click Data
Interactive Menu Engagement Volume by Site
Dish Popularity Across Sites