Is it time to start planting the seed for more plant-based menu options?

Is it time to start planting the seed for more plant-based menu options?

Undoubtedly we are living in a challenging time for food-service businesses, but one thing that looks certain as we come out of lockdown is that customers will continue to want to make food choices that consider their personal health and the health of the planet. If...

5 healthy recipes for your Autumn menu

Once we reach September and the summer starts winding down, everybody is ready to relax into autumn. If you’re running a restaurant or a cafe, you know that you’ve got to adapt to the changing seasons. People want to get into the spirit of falling leaves and darker...