Connecting your quick service restaurant kitchen to your diners

Whether you are a restaurant, pub, bar or café, Kafoodle’s scaleable software can help you digitise your recipes, inform customers of allergens and nutrition, control costs, allow for mobile ordering (for click & collect or order at table) and order and manage stock.

Kafoodle is an easy-to-use, complete end-to-end solution, from ingredient level right through to the consumer. Making sure that everyone receives the food that meets their specific requirements.

Some of our casual dining clients

Digitise your recipes and remove paper processes, saving time and money.

Minimise allergen risk, meet food compliance requirements and Natasha’s Law.

Push menus in real-time directly to your customers with digital Interactive Menus.

Best takeaway in Britain using Kafoodle for allergens and recipe management

Voted ‘Best Takeaway in Britain 2019’ Nacho Cheese decided to take control of their recipes by using Kafoodle to digitise their restaurant kitchen.

“I wanted to use Kafoodle to bring everything together i.e recipes, allergens, costings, pictures etc. With everything in one place, it keeps our business ‘tidy and organised’. It has answers to our basic daily requirements all in one place.”

Lorraine Priestley
Nacho Cheese

Our solutions for casual dining

Stock & Ordering

Monitor stock, order from suppliers, keep track of price changes and record waste all from one dashboard.

Recipe & Menu Management

Our core solution that handles your compliance and consistency, recipe building, costings, allergens, nutrition and even labelling all from within the same system.

Digital Menus

Interactive digital menus allowing customer filtering for allergens, dietary requirements and nutrition, can also include pre-order and pay.


This is a light touch product for those starting to digitise their allergens for compliance and consumer information.

The benefits of being with Kafoodle

  • All suppliers, ingredients, recipes and menus in one place.
  • Allergen, dietary tagging and nutrition by 100g.
  • Live recipe analysis by cost, GP%, selling price.
  • Full ingredient and labelling compliance in line with Natasha’s Law.
  • Print compliant labels with mandatory allergen and calorie information for pre-packaged food.
  • Protect your business with a full audit trail of ALL activities.
  • HACCP activity history included.
  • Seamlessly push recipes through to customer-facing interactive menus in real-time.
  • Allow your customers to filter menus by allergen, dietary and nutritional preferences.
  • Complete the process with integrated Order & Pay functionality.
  • Easy onboarding, system administration and UK based service team.

Request demo

To find out more about how Kafoodle works in a restaurant environment please contact us for a full demonstration and we will show you how you can connect your kitchen to your customers.

Our partners in this sector