Kafoodle Blog

Premium drinks – the way forward for 2018?

29th November 2017
New research from CGA has revealed British consumers to increasingly be opting for premium drinks brands with young adults leading the shift. This shift has led in turn to a surge in the sales and…
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How to protect your brand from a food-safety crisis

22nd November 2017
With food hygiene ratings publically available to anyone and the media taking hold of any low scoring stories, maintaining a gold standard of food safety and demonstrating these principles to Environmental Health Officers is no longer…
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Transparent menus – the key to growth in 2018?

17th November 2017
Are your menus transparent, no not that kind of transparent! Do they show your nutritional and allergen information and provide diners with all the information they need to make an informed decision? That…
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<p>UK Cloud Awards - Best Public Sector Project<br />
Winner | 2018</p>

UK Cloud Awards - Best Public Sector Project
Winner | 2018

<p>Extreme Tech Challenge - Healthcare IT<br />
Winner | 2018</p>

Extreme Tech Challenge - Healthcare IT
Winner | 2018

<p>CIS Excellence Business Innovation Award<br />
Winner | 2017 </p>

CIS Excellence Business Innovation Award
Winner | 2017

<p>Product Excellence Award<br />
Winner | 2016</p>

Product Excellence Award
Winner | 2016

<p>Food Allergy Awareness<br />
Winner | 2015</p>

Food Allergy Awareness
Winner | 2015

<p>Great British Entrepreneur Awards Silver<br />
Winner | 2015</p>

Great British Entrepreneur Awards Silver
Winner | 2015