Kafoodle Blog

Foodie Friday: Selina

20th July 2018
This week our foodie is Selina, a 21-year-old vegan who lives in Central London and recently joined Kafoodle as our Sales & Marketing Intern! How many time a week do you eat out and…
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Catering with allergies in mind

20th June 2018
If you are in the business of catering then you may already know too well the many issues that revolve around food provision and allergies. Catering for specific dietary requirements isn’t always easy, especially when you…
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Kafoodle welcomes Tony Ward to the team!

5th June 2018
We are excited to announce that Tony Ward, dietitian for the Salford Royal Foundation Trust (Salford Care Organisation) is partnering with Salford CCG and Kafoodle to trial ‘Kafoodle Kare’ in nursing homes in the Salford…
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<p>Healthcare Estates - Product Innovation<br />
Winner | 2018</p>

Healthcare Estates - Product Innovation
Winner | 2018

<p>The Foodservice Cateys - Supplier Excellence Award<br />
Finalist | 2018</p>

The Foodservice Cateys - Supplier Excellence Award
Finalist | 2018

<p>UK Cloud Awards - Best Public Sector Project<br />
Winner | 2018</p>

UK Cloud Awards - Best Public Sector Project
Winner | 2018

<p>Extreme Tech Challenge - Healthcare IT<br />
Winner | 2018</p>

Extreme Tech Challenge - Healthcare IT
Winner | 2018

<p>CIS Excellence Business Innovation Award<br />
Winner | 2017 </p>

CIS Excellence Business Innovation Award
Winner | 2017

<p>Product Excellence Award<br />
Winner | 2016</p>

Product Excellence Award
Winner | 2016

<p>Food Allergy Awareness<br />
Winner | 2015</p>

Food Allergy Awareness
Winner | 2015

<p>Great British Entrepreneur Awards Silver<br />
Winner | 2015</p>

Great British Entrepreneur Awards Silver
Winner | 2015