Kafoodle Blog

Catering with allergies in mind

20th June 2018
If you are in the business of catering then you may already know too well the many issues that revolve around food provision and allergies. Catering for specific dietary requirements isn’t always easy, especially when you…
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Kafoodle welcomes Tony Ward to the team!

5th June 2018
We are excited to announce that Tony Ward, dietitian for the Salford Royal Foundation Trust (Salford Care Organisation) is partnering with Salford CCG and Kafoodle to trial ‘Kafoodle Kare’ in nursing homes in the Salford…
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Food and Hydration – are we missing the fundamentals?

17th April 2018
Adequate food and hydration are fundamental necessities that appear to be being missed within our health and social care system with thousands of elderly people at risk of malnutrition and dehydration in care homes across the country…
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<p>UK Cloud Awards - Best Public Sector Project<br />
Winner | 2018</p>

UK Cloud Awards - Best Public Sector Project
Winner | 2018

<p>Extreme Tech Challenge - Healthcare IT<br />
Winner | 2018</p>

Extreme Tech Challenge - Healthcare IT
Winner | 2018

<p>CIS Excellence Business Innovation Award<br />
Winner | 2017 </p>

CIS Excellence Business Innovation Award
Winner | 2017

<p>Product Excellence Award<br />
Winner | 2016</p>

Product Excellence Award
Winner | 2016

<p>Food Allergy Awareness<br />
Winner | 2015</p>

Food Allergy Awareness
Winner | 2015

<p>Great British Entrepreneur Awards Silver<br />
Winner | 2015</p>

Great British Entrepreneur Awards Silver
Winner | 2015