Kafoodle Blog

Is it time to start planting the seed for more plant-based menu options?

26th June 2020

Undoubtedly we are living in a challenging time for food-service businesses, but one thing that looks certain as we come out of lockdown is that customers will continue to want to make food choices that consider…

Are you thinking about reopening soon or are you open already?

1st June 2020

It’s the 1st June and we are starting to see the gradual lifting of restrictions and the reopening of schools and businesses. It’s a very welcome sight I think we’d all agree. We have seen many…

Kafoodle’s solution to the ‘new normal’.

30th April 2020

Introducing one of the most powerful pre-order and pay solutions on the market, ideal for any food business thinking of launching their own takeaway or delivery service. With Kafoodle you can easily create and communicate your…

The future of food

6th April 2020

As shockwaves go, the COVID-19 crisis has caused a tsunami of a shockwave across the food and hospitality industry, the after-effects of which will continue to be felt for a long time to come. Things are…

COVID-19. What support is available to small businesses?

23rd March 2020

(Based on information posted on gov.uk, updated on 18th March 2020) The measures announced so far to help small businesses are as follows: a statutory sick pay relief package for SMEsa 12-month business rates holiday for…

What are businesses really doing to reduce plastic waste?

25th July 2019

Plastic pollution is the modern world’s nemesis. It has become one of the biggest environmental issues of our time. Back in 2016, record-breaking sailor and environmentalist, Dame Ellen MacArthur warned the that by 2050 there will…

Savvy digital marketing tips for restaurateurs

17th May 2019

Word of mouth is still the most effective marketing tool in the catering business. Offer great service and serve up delicious food and your customers will not only keep coming back, but they’ll also…

4 Laws Every Caterer Should Know

21st February 2019

No business comes without rules and regulations. Even though a catering business seems to be far simpler than a medical practice or a complicated machine shop, legal compliance is still a looming factor. Since catering shares…