Kafoodle Blog

The most romantic foodie experiences in Europe

8th February 2019

Are you a true romantic at heart? Do you and your loved one have a passion for good food and great coffee? Then why not make your next romantic trip a foodie one in a beautiful…

How to use healthy eating to build a great workplace culture

30th January 2019

Creating a positive company culture is a challenge that many senior managers face. With low unemployment rates, recruitment and retention of talent have moved to the top of the priority list. This means creating a safe…

No Legislation Required for Choosing Your Own (Calorie Controlled) Diet-itude in 2019?

21st January 2019

Background It is only boxing day and as I update and overwrite this article penned earlier in January 2018 the headline with legislative intent ‘Calorie Cap for Ready Meals and Restaurants’ has…

Practical tips for catering for people with dietary requirements

8th January 2019

Catering for specific dietary requirements can be a minefield of problems for restaurants, commercial caterers and chefs everywhere. Whether you have customers following different eating plans out of choice, or they’re suffering from particular…

Are you catering for people with Coeliac disease?

18th October 2018

In recent years the gluten-free market has exploded with a 27% rise in sales reported in 2017 alone. Mintel has found 15% of households to be avoiding gluten and wheat, with more than half…

How to train your restaurant employees and improve staff retention

5th October 2018

Brexit is causing serious concern to all business in the hospitality industry. The food supply chain is facing potential disruption and the likely lack of access to EU staff is a major worry. Add into the…

Key themes from The Restaurant & Takeaway Innovation Expo 2018

28th September 2018

The Restaurant & Takeaway Innovation Expo of 2018 was a diverse mixing pot of technology, food, drink and product with exhibitors and attendees coming from near and far to take a peek at where…

5 healthy recipes for your Autumn menu

14th September 2018

Once we reach September and the summer starts winding down, everybody is ready to relax into autumn. If you’re running a restaurant or a cafe, you know that you’ve got to adapt…