Kafoodle Blog

Are you catering for people with Coeliac disease?

18th October 2018

In recent years the gluten-free market has exploded with a 27% rise in sales reported in 2017 alone. Mintel has found 15% of households to be avoiding gluten and wheat, with more than half…

How to train your restaurant employees and improve staff retention

5th October 2018

Brexit is causing serious concern to all business in the hospitality industry. The food supply chain is facing potential disruption and the likely lack of access to EU staff is a major worry. Add into the…

Key themes from The Restaurant & Takeaway Innovation Expo 2018

28th September 2018

The Restaurant & Takeaway Innovation Expo of 2018 was a diverse mixing pot of technology, food, drink and product with exhibitors and attendees coming from near and far to take a peek at where…

5 healthy recipes for your Autumn menu

14th September 2018

Once we reach September and the summer starts winding down, everybody is ready to relax into autumn. If you’re running a restaurant or a cafe, you know that you’ve got to adapt…

What’s it like living with a food-allergy? We found out.

11th September 2018

As you may know we at Kafoodle have been taking part in the One McPeake Challenge to raise awareness for Anaphylaxis Campaign. As a part of this challenge, each member of the…

Why should takeaways improve their nutritional labelling?

22nd August 2018

A study by Diabetes UK has shown consumer spending habits to be greatly influenced by how transparent and understandable the food they are purchasing is, in fact, it was found that 60% of people are…

How Takeaways can move away from Plastic Packaging

10th August 2018

With campaigns such as #PlasticFreeJuly and the Zero Waste Week beginning in September, it’s time to bring our awareness back to the environmental impact we have on our planet. In a recent study,…

3 Essentials for Breaking into the Craft Beer Industry

27th July 2018

Craft beer used to be for the select few, reserved for those willing to poke around the hushed shelves of speciality ale shops or trek for miles out to a rural pub for a local ale.