Kafoodle Blog

The future of food

6th April 2020

As shockwaves go, the COVID-19 crisis has caused a tsunami of a shockwave across the food and hospitality industry, the after-effects of which will continue to be felt for a long time to come. Things are…

COVID-19. What support is available to small businesses?

23rd March 2020

(Based on information posted on gov.uk, updated on 18th March 2020) The measures announced so far to help small businesses are as follows: a statutory sick pay relief package for SMEsa 12-month business rates holiday for…

What are businesses really doing to reduce plastic waste?

25th July 2019

Plastic pollution is the modern world’s nemesis. It has become one of the biggest environmental issues of our time. Back in 2016, record-breaking sailor and environmentalist, Dame Ellen MacArthur warned the that by 2050 there will…

Savvy digital marketing tips for restaurateurs

17th May 2019

Word of mouth is still the most effective marketing tool in the catering business. Offer great service and serve up delicious food and your customers will not only keep coming back, but they’ll also…

4 Laws Every Caterer Should Know

21st February 2019

No business comes without rules and regulations. Even though a catering business seems to be far simpler than a medical practice or a complicated machine shop, legal compliance is still a looming factor. Since catering shares…

The most romantic foodie experiences in Europe

8th February 2019

Are you a true romantic at heart? Do you and your loved one have a passion for good food and great coffee? Then why not make your next romantic trip a foodie one in a beautiful…

How to use healthy eating to build a great workplace culture

30th January 2019

Creating a positive company culture is a challenge that many senior managers face. With low unemployment rates, recruitment and retention of talent have moved to the top of the priority list. This means creating a safe…

No Legislation Required for Choosing Your Own (Calorie Controlled) Diet-itude in 2019?

21st January 2019

Background It is only boxing day and as I update and overwrite this article penned earlier in January 2018 the headline with legislative intent ‘Calorie Cap for Ready Meals and Restaurants’ has…