Kafoodle Blog

What are businesses really doing to reduce plastic waste?

25th July 2019

Plastic pollution is the modern world’s nemesis. It has become one of the biggest environmental issues of our time. Back in 2016, record-breaking sailor and environmentalist, Dame Ellen MacArthur warned the that by 2050 there will…

Savvy digital marketing tips for restaurateurs

17th May 2019

Word of mouth is still the most effective marketing tool in the catering business. Offer great service and serve up delicious food and your customers will not only keep coming back, but they’ll also…

4 Laws Every Caterer Should Know

21st February 2019

No business comes without rules and regulations. Even though a catering business seems to be far simpler than a medical practice or a complicated machine shop, legal compliance is still a looming factor. Since catering shares…

The most romantic foodie experiences in Europe

8th February 2019

Are you a true romantic at heart? Do you and your loved one have a passion for good food and great coffee? Then why not make your next romantic trip a foodie one in a beautiful…

How to use healthy eating to build a great workplace culture

30th January 2019

Creating a positive company culture is a challenge that many senior managers face. With low unemployment rates, recruitment and retention of talent have moved to the top of the priority list. This means creating a safe…

No Legislation Required for Choosing Your Own (Calorie Controlled) Diet-itude in 2019?

21st January 2019

Background It is only boxing day and as I update and overwrite this article penned earlier in January 2018 the headline with legislative intent ‘Calorie Cap for Ready Meals and Restaurants’ has…

Practical tips for catering for people with dietary requirements

8th January 2019

Catering for specific dietary requirements can be a minefield of problems for restaurants, commercial caterers and chefs everywhere. Whether you have customers following different eating plans out of choice, or they’re suffering from particular…

Are you catering for people with Coeliac disease?

18th October 2018

In recent years the gluten-free market has exploded with a 27% rise in sales reported in 2017 alone. Mintel has found 15% of households to be avoiding gluten and wheat, with more than half…