Kafoodle Blog

Are you ready for the rise of the ‘nano lunch’?

20th April 2018

The Lunch Report, a new report compiled by Wagamama, has found that 25% of Brits are taking a ‘nano lunch’ of just 15 minutes. The report follows the launch of Wagamama’s own walk-away payment App designed…

Food and Hydration – are we missing the fundamentals?

17th April 2018

Adequate food and hydration are fundamental necessities that appear to be being missed within our health and social care system with thousands of elderly people at risk of malnutrition and dehydration in care homes across the country…

Is it possible to dine out safely with food allergies?

29th March 2018

Today we’re asking a very tough question. Is it possible to dine out safely with food allergies? Statistics would suggest not, hospital admissions have risen 33% in the last 5 years and there are roughly 10…

Hospital food is changing – are you compliant?

13th March 2018

A recent study conducted by the London South Bank University and Edinburgh Napier University has found that 1 in 4 NHS nurses are obese with a BMI above 30, posing a serious risk to their health…

How to market your restaurant while you sleep

19th February 2018

The thought of an empty house will keep any restaurateur up at night. What if nobody comes? If you’ve made it through the sleepless nights then, chances are, you’re doing something right. Congrats! Now, what can you…

What role does health play when people dine out in the UK?

6th February 2018

New research conducted by IGD has been published which focuses on two key trends: dining out and eating well. 67% of consumers eat out at least once a week with 39% citing health as one…

McCain ‘What’s hot 2018’ – The low down

29th January 2018

To mark the start of a new year, McCain Foodservice has unveiled a new report looking ahead to 2018. Turnover in the food service sector is set to slow amidst continued consumer uncertainty as Brexit…

Eating for Type 3 Diabetes – Kafoodle Kare

24th January 2018

No, you read the title correctly it does say Type 3 Diabetes, the term, along with ‘brain diabetes’ now being used to describe Alzheimer’s disease due to both conditions involving insulin resistance and deficiency. Eating for…