Kafoodle’s Brand Heart
(Why do we exist?)
One day we hope that full and transparent food information will help support people’s health.
(What do we want to help create?)
(What are we here to do?)
(How will we conduct ourselves)
To improve the transparency of all food information from supplier to consumer.
To work collaboratively with our customers; ensure fully informed every step of the way.
To communicate transparently with our team and share all relevant information.
To offer and accept constructive feedback – be open and honest with each other.
To work with clients in a flexible way making sure their experience is positive.
To be open to looking at how we can improve and develop.
To be agile in our work and able to help others where needed.
To constantly be looking at how our product can be made better or improved.
To work with experts in relevant fields – allergen management, nutrition, food safety.
To share best practice within our sector, and build it into our products and services.
To empower and trust each other to be able to do our best.
To offer advice/experience to any who need it within the team.