Download complete guide - How to control & reduce food costs
Our cookies give you a great online experience and make our website work. We also use cookies to see how our website is used and help provide tailored online content.

When you consent to cookies, collected data may be used to profile you. This means that information collected using cookies may be linked back to other data Kafoodle holds about you (whether you are a Kafoodle customer or have otherwise provided personal data to Kafoodle).


By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. Click "Preferences" to manage your cookie preferences.

View our Privacy Policy for more information.

Dining-out - is there enough nutritional transparency?

Wednesday, January 17, 2018

Contents

A recent study by Public Health England has revealed that 25% of all calories consumed come from food outside the home as the UK is dining-out more than ever.

Dr Alison Tedstone, chief nutritionist at Public Health England, said: “Dining-out, takeaways and ready meals are no longer a treat and account for a quarter of total calorie consumption. People eat around 200 to 300 calories too many a day, and doing so consistently has led to the obesity crisis gripping our nation. We will be working with the food industry to reduce the calories in everyday food and this year, our marketing campaigns are encouraging people to be more calorie-aware.” Britain's obesity problem is the worst in Western Europe, with over two-thirds of adults and a third of children overweight leading to soaring rates of heart disease, diabetes and cancer.

To combat the issue Public Health England is working on new voluntary guidelines to encourage manufacturers to change their recipes and lower their calorie content by removing sugar and fat. They will also be launching a new campaign to persuade consumers to limit the calorie content of their meals, 400 for breakfast, 600 for lunch and 600 for dinner but officials say limits are unlikely to apply to restaurant dishes. Therefore for restaurants to do their part in reducing Britain's obesity crisis, it is time for them to offer true food transparency to diners, allowing them to make their own informed decisions based on nutritional information. 81% of those who are managing their weight read the nutritional information of the food they’re consuming and of these, 59% say they frequently or almost always read nutrition labels. Here at Kafoodle, we offer a simple solution. Providing restaurants with a complete menu-management software and diners with the information they need to make informed dietary decisions. You can find out more about what Kafoodle can do for you here or by contacting us directly at: info@kafoodle.com or on 02033710450

Receive a monthly round-up of all our Kafoodle best bits directly to your inbox including our most popular blog posts. Sign up to our Kafoodle mail list here .

Ready to get started?

Create your first recipes free for the next 7 days or get shown around the system by us.

kafoodle free trial
Free trial

Contact us directly with any query for a quick response.

book a demonstration of kafoodle
Book demo

A personalised demonstration from a sales team member.